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Posts tagged "Junmai Ginjo"

Hakkaisan Junmai Ginjo

Hakkaisan Junmai Ginjo

The signature Hakkaisan Junmai Ginjo calls to mind the crisp air and gentle snow of a fine winter’s day. You’ll enjoy the hints of rice and the mellow texture of this delicious brew. Look for exceptional clarity of flavor and a quiet elegance on the palate. This crisp, clean sake is a landmark example of the Niigata sake brewing style. A lightly dry finish cleans your palate and makes our Junmai Ginjo a very food friendly sake, indeed.

Kiku Masamune Junmai Ginjo

Kiku Masamune Junmai Ginjo

A sake made with a rice polishing ratio of 60% or less and only rice and malted rice (kome-koji) as ingredients (by contrast, junmai dai-ginjo is made with a rice polishing ratio of 50% or less), resulting in a mellow, balanced, and refreshing savoriness along with a full-bodied, fruity aroma.