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Home / Sake Tasting Note / Hakkaisan Junmai Ginjo

Hakkaisan Junmai Ginjo

Hakkaisan Junmai Ginjo

Hakkaisan Junmai Ginjo

The signature Hakkaisan Junmai Ginjo calls to mind the crisp air and gentle snow of a fine winter’s day. You’ll enjoy the hints of rice and the mellow texture of this delicious brew. Look for exceptional clarity of flavor and a quiet elegance on the palate. This crisp, clean sake is a landmark example of the Niigata sake brewing style. A lightly dry finish cleans your palate and makes our Junmai Ginjo a very food friendly sake, indeed.

Category Junmai Ginjo
Rice Polishing Ratio 50%
S.M.V. +5.0
Acidity 1.2
Amino Acid Level 1.1
Rice Yamadanishiki, Miyamanishiki, Gohyakumangoku
Alcohol content 15.6%
Brewery Hakkai Jozo
http://www.hakkaisan.com/
Region Niigata
Sweet Semi-Sweet Semi-Dry Dry Extra Dry
Fragrant Light Aged Rich

Best way to enjoy this sake

Cold Room Temp. Body Temp. Warm
good good

Best matching food

Lighter Fare Richer Fare After Meal
good good