Hakkaisan Junmai Ginjo
Hakkaisan Junmai Ginjo
The signature Hakkaisan Junmai Ginjo calls to mind the crisp air and gentle snow of a fine winter’s day. You’ll enjoy the hints of rice and the mellow texture of this delicious brew. Look for exceptional clarity of flavor and a quiet elegance on the palate. This crisp, clean sake is a landmark example of the Niigata sake brewing style. A lightly dry finish cleans your palate and makes our Junmai Ginjo a very food friendly sake, indeed.
| Category | Junmai Ginjo |
| Rice Polishing Ratio | 50% |
| S.M.V. | +5.0 |
| Acidity | 1.2 |
| Amino Acid Level | 1.1 |
| Rice | Yamadanishiki, Miyamanishiki, Gohyakumangoku |
| Alcohol content | 15.6% |
| Brewery | Hakkai Jozo http://www.hakkaisan.com/ |
| Region | Niigata |
| Sweet | Semi-Sweet | Semi-Dry | Dry | Extra Dry |
| Fragrant | Light | Aged | Rich |
Best way to enjoy this sake
| Cold | Room Temp. | Body Temp. | Warm |
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Best matching food
| Lighter Fare | Richer Fare | After Meal |
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