Dassai 50 Junmai Daiginjo Tasting Note
Dassai 50 is a premium junmai daiginjo sake, made from only rice milled down to 50%, water and koji mold. Clean, soft and very subtle, the balanced aromas and a mild sweetness envelop the senses making Dassai enjoyable on its own, or with a meal of refined cuisine.
A centrifuge machine used for separating completed sake from the lees. Asahi Shuzo was the first company in Japan to use such a machine.
The falvor of Dassai 50 Junmai Daiginjo is a mixture of sweetness and fruit extracts. It is like a clear with a very light aroma that can surely make you feel relax. The aroma of the Dassai 50 Junmai Daiginjo is a mixture of fruity sense, light alcohol, pineapple and rice.
|Rice Polishing Ratio||23%|
|Amino Acid Level||0.8|
|Toji||Mr. Hidetaka Nishida|
Best way to enjoy this sake
|Cold||Room Temp.||Body Temp.||Warm|
Best matching food
|Lighter Fare||Richer Fare||After Meal|
White fish sashimi, Fish cake