Kikusui Junmai Ginjo Tasting Note
Special brew using 100% highly-polished Gohyakumangoku sake rice, which is fermented over a long period of time at a low temperature. You can enjoy the fragrance and rich savor special to Kikusui's pure rice sake, as well as its lightness and smoothness. Elegance is its strongest sales feature.
This sake carries great rich flavor of Junmai, as well as clean, refreshing aftertaste of Ginjo. Banana like fruity aroma and clean after taste are loved and enjoyed by everybody.
| Category | Junmai Ginjo |
| Rice Polishing Ratio | 55% |
| S.M.V. | -1.0 |
| Acidity | 1.7 |
| Amino Acid Level | - |
| Rice | Gohyakumangoku |
| Water | Underground water from Kaji river (soft water) |
| Alcohol content | 15% |
| Brewery | Kikusui Shuzo http://www.kikusui-sake.com/ |
| Region | Niigata prefecture |
| Toji | Mr. Akihiro Kawauchi |
| Sweet | Semi-Sweet | Semi-Dry | Dry | Extra Dry |
| Fragrant | Light | Aged | Rich |
Best way to enjoy this sake
| Cold | Room Temp. | Body Temp. | Warm |
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Best matching food
| Lighter Fare | Richer Fare | After Meal |
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