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Home / Sake Tasting Note / Hakkaisan Dai Ginjo

Hakkaisan Dai Ginjo

Hakkaisan Dai Ginjo

Hakkaisan Daiginjo is the pinnacle of the sake brewer’s art. Crisp and beautiful, our Daiginjo is crafted only during the coldest winter months to ensure the highest quality. Milled to a luxurious 40% of each rice grain remaining, our Daiginjo uses pure Yamadanishiki sake rice. One sip of this super premium sake evokes the pristine snow surrounding our brewery and reveals the essence of Hakkaisan’s clean and exceedingly smooth character.

Category Dai Ginjo
Rice Polishing Ratio 40%
Sake Meter Value +6.0
Acidity 1.0
Amino Acid Level 0.9
Rice Yamadanishiki
Alcohol content 15.5%
Brewery Hakkaisan Brewery
http://www.hakkaisan.com/
Region Niigata
Sweet Semi-Sweet Semi-Dry Dry Extra Dry
Fragrant Light Aged Rich

Best way to enjoy this sake

Cold Room Temp. Body Temp. Warm
good good

Best matching food

Lighter Fare Richer Fare After Meal
  good