Hakkaisan Dai Ginjo
Hakkaisan Dai Ginjo
Hakkaisan Daiginjo is the pinnacle of the sake brewer’s art. Crisp and beautiful, our Daiginjo is crafted only during the coldest winter months to ensure the highest quality. Milled to a luxurious 40% of each rice grain remaining, our Daiginjo uses pure Yamadanishiki sake rice. One sip of this super premium sake evokes the pristine snow surrounding our brewery and reveals the essence of Hakkaisan’s clean and exceedingly smooth character.
| Category | Dai Ginjo |
| Rice Polishing Ratio | 40% |
| Sake Meter Value | +6.0 |
| Acidity | 1.0 |
| Amino Acid Level | 0.9 |
| Rice | Yamadanishiki |
| Alcohol content | 15.5% |
| Brewery | Hakkaisan Brewery http://www.hakkaisan.com/ |
| Region | Niigata |
| Sweet | Semi-Sweet | Semi-Dry | Dry | Extra Dry |
| Fragrant | Light | Aged | Rich |
Best way to enjoy this sake
| Cold | Room Temp. | Body Temp. | Warm |
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Best matching food
| Lighter Fare | Richer Fare | After Meal |
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