Hakkaisan Ginjo

Hakkaisan Ginjo

Hakkaisan Ginjo is a sake born of the frigid, snowy winters in Niigata, Japan. Ginjo-shu is, in essence, a fortified style of sake and they take that technique to the next level of quality and craftsmanship. The special production methods and attention to detail coax out a richer body and more intricate aroma. Whatever the season, you’ll be charmed by the expressive nature of our Hakkaisan Ginjo.

Category Ginjo
Rice Polishing Ratio 50%
S.M.V. +6.0
Acidity 1.0
Amino Acid Level 0.9
Rice Yamadanishiki, Gohyakumangoku
Alcohol content 15.6%
Brewery Hakkai Jozo
Region Niigata
Sweet Semi-Sweet Semi-Dry Dry Extra Dry
Fragrant Light Aged Rich

Best way to enjoy this sake

Cold Room Temp. Body Temp. Warm
good good

Best matching food

Lighter Fare Richer Fare After Meal
good good