Kiku Masamune Honjozo Sake
The authentically dry Honjozo Sake boasts a refreshing, rich taste that is free of impurities and a clean, crisp finish. Since Kiku Masamune switched to the traditional Kimoto method for brewing it in September 2009, they have refined this exceptional label to perfect a balanced taste and powerful, crisp finish. Kiku Masamune invites you to make this sake your choice at the dining table.
| Category | Honjozo |
| Acidity | 1.5 |
| Amino Acid Level | 1.4 |
| Alcohol content | 15% |
| Brewery | Kiku Masamune http://www.kikumasamune.com/ |
| Region | Hyogo prefecture |
| Sweet | Semi-Sweet | Semi-Dry | Dry | Extra Dry |
| Fragrant | Light | Aged | Rich |
Best way to enjoy this sake
| Cold | Room Temp. | Body Temp. | Warm |
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Best matching food
| Lighter Fare | Richer Fare | After Meal |
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