Kiku Masamune Honjozo Sake

The authentically dry Honjozo Sake boasts a refreshing, rich taste that is free of impurities and a clean, crisp finish. Since Kiku Masamune switched to the traditional Kimoto method for brewing it in September 2009, they have refined this exceptional label to perfect a balanced taste and powerful, crisp finish. Kiku Masamune invites you to make this sake your choice at the dining table.

Category Honjozo
Acidity 1.5
Amino Acid Level 1.4
Alcohol content 15%
Brewery Kiku Masamune
Region Hyogo prefecture
Sweet Semi-Sweet Semi-Dry Dry Extra Dry
Fragrant Light Aged Rich

Best way to enjoy this sake

Cold Room Temp. Body Temp. Warm
good good good good

Best matching food

Lighter Fare Richer Fare After Meal
good good