Shirakabe Gura Tokubetsu Junmai
Using premium sake rice, GOHYAKUMANGOKU, and polish it down to 60% of its original size, this Tokubetsu Junmai sake was fermented slowly and carefully in lovw temperature. The taste is thick and mellow with great aroma and flavor of Rice.
"Shirakabe Gura" is the brewery located in the Nada area, the heartland of Japanese sake making. This Tokubetsu Junmai is meticulously brewed using exceptionally pure water, Miyamizu, and carefully selected rice. The character of this sake is well-balanced with a complex, crisp finish.
| Category | Tokubetsu Junmai |
| Rice Polishing Ratio | 60% |
| S.M.V. | +2 |
| Acidity | 1.6 |
| Amino Acid Level | 1.6 |
| Rice | Gohyakumangoku |
| Water | Miyamizu (hard water) |
| Alcohol content | 15~16% |
| Brewery | Shirakabegura http://www.takarashuzo.co.jp/shirakabegura/index2.htm |
| Region | Hyogo prefecture |
| Toji | Mr. Fujio Mitsuya |
| Sweet | Semi-Sweet | Semi-Dry | Dry | Extra Dry |
| Fragrant | Light | Aged | Rich |
Best way to enjoy this sake
| Cold | Room Temp. | Body Temp. | Warm |
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Best matching food
| Lighter Fare | Richer Fare | After Meal |
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