Kiku Masamune Junmai Dai Ginjo

Their superbly balanced Junmai Dai-Ginjo is distinguished by slight, soft sweetness and elegant fragrance; a smooth finish; and an understated, mellow aftertaste.

Category Junmai Dai Ginjo
Acidity 1.5
Amino Acid Level 1.3
Alcohol content 16%
Brewery Kiku Masamune
Region Hyogo prefecture
Sweet Semi-Sweet Semi-Dry Dry Extra Dry
Fragrant Light Aged Rich

Best way to enjoy this sake

Cold Room Temp. Body Temp. Warm
good good

Best matching food

Lighter Fare Richer Fare After Meal
good good