Kurosawa Junmai Kimoto

Kurosawa Junmai Kimoto

Kurosawa Junmai Kimoto

This sake boasts a natural Kimoto flavor, which is full-bodied and earthy, yet light. It is exquisitely balanced and masterfully brewed as the almighty sake. Kimoto-produced Junmai sakes, served hot, cold or at room temperature, will exhibit their true, rich qualities. Ideal for sake lovers.

Clear with a faint platinum straw cast. Aromas of apple cobbler, daikon, and rice candy wrapper with a silky, fruity-yet-dry medium body and a crisp, green apple, dried honey,and dusty parsnip accented finish. Nice complexity and style.

Category Honjozo
Rice Polishing Ratio 65%
S.M.V. +2.0
Rice Miyamanishiki
Alcohol content 15%-16% by vol.
Brewery Kurosawa Shuzo
Region Nagano
Sweet Semi-Sweet Semi-Dry Dry Extra Dry
Fragrant Light Aged Rich

Best way to enjoy this sake

Cold Room Temp. Body Temp. Warm
good good good good

Best matching food

Lighter Fare Richer Fare After Meal
good good