Kurosawa Junmai Kimoto
This sake boasts a natural Kimoto flavor, which is full-bodied and earthy, yet light. It is exquisitely balanced and masterfully brewed as the almighty sake. Kimoto-produced Junmai sakes, served hot, cold or at room temperature, will exhibit their true, rich qualities. Ideal for sake lovers.
Clear with a faint platinum straw cast. Aromas of apple cobbler, daikon, and rice candy wrapper with a silky, fruity-yet-dry medium body and a crisp, green apple, dried honey,and dusty parsnip accented finish. Nice complexity and style.
|Rice Polishing Ratio||65%|
|Alcohol content||15%-16% by vol.|
Best way to enjoy this sake
|Cold||Room Temp.||Body Temp.||Warm|
Best matching food
|Lighter Fare||Richer Fare||After Meal|