Kurosawa Junmai Kimoto
This sake boasts a natural Kimoto flavor, which is full-bodied and earthy, yet light. It is exquisitely balanced and masterfully brewed as the almighty sake. Kimoto-produced Junmai sakes, served hot, cold or at room temperature, will exhibit their true, rich qualities. Ideal for sake lovers.
Clear with a faint platinum straw cast. Aromas of apple cobbler, daikon, and rice candy wrapper with a silky, fruity-yet-dry medium body and a crisp, green apple, dried honey,and dusty parsnip accented finish. Nice complexity and style.
| Category |
Honjozo |
| Rice Polishing Ratio |
65% |
| S.M.V. |
+2.0 |
| Rice |
Miyamanishiki |
| Alcohol content |
15%-16% by vol. |
| Brewery |
Kurosawa Shuzo
http://www.kurosawa.biz/ |
| Region |
Nagano |
| Sweet |
Semi-Sweet |
Semi-Dry |
Dry |
Extra Dry |
Best way to enjoy this sake
| Cold |
Room Temp. |
Body Temp. |
Warm |
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Best matching food
| Lighter Fare |
Richer Fare |
After Meal |
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