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Yanagi Knives

The yanagi used to slice boneless fish fillets into sashimi and toppings for sushi. The graceful, thin blade cuts beautiful slices in one long, drawing stroke. Originated in Kansai (Osaka) region.

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SANTOKU Japanese Knife SAKURA-M MO-SS
$102.00
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DEBA Japanese Knife SAKURA-M MO-PP Plastic Grip
From $102.00
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GYUTO Japanese Knife SAKURA-M MO-SS
From $104.00
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SUJIBIKI Japanese Knife SAKURA-M MO-PP Plastic Grip
From $104.00
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HONESUKI Japanese Knife SAKURA-M MO-SS
$108.00
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DEBA Japanese Knife SAKURA TAIKO
From $112.00
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YANAGI Sashimi Japanese Knife SAKURA-M MO-PP Plastic Grip
From $114.00
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DEBA Japanese Knife MIYABI ISSHIN MO-AL
From $114.00
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YANAGI Sashimi Japanese Knife SAKURA TAIKO
From $118.00
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YANAGI Sashimi Japanese Knife MIYABI ISSHIN MO-AL
From $124.00
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DEBA Japanese Knife SAKURA-M MO-SS
From $142.00
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YANAGI Sashimi Japanese Knife SAKURA-M MO-SS
From $188.00
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PETTY Japanese Knife SHO-SUI DAMASCUS
$190.00
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SANTOKU Japanese Knife SHO-SUI DAMASCUS
$268.00
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GYUTO Japanese Knife SHO-SUI DAMASCUS
$284.00
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Masamoto Hongasumi Gyokuhaku Steel Yanagiba Sashimi Knife
From $900.00