Sakai Takayuki Inox
These professional quality knives are crafted from molybdenum corrosion resistant steel, making them the perfect choice for anyone that truly dedicates time and effort to their craft. Every knife is sharpened by hand, and finished off to perfection by trained craftsmen. The handles have been ergonomically designed, and will last a long time. As the Inox knives are rust resistant, they will continue to be brilliant for cooks and chefs for years to come. Maintaining a carbon steel blade can be wearying, and so these knives are perfect for everyone.