Premium Japanese A5 Wagyu Beef
Japanese Wagyu is evaluated and rated based on a strict scale developed by the Japanese Meat Grading Association. In order to keep up its reputation as the most exquisite beef in the world, the meat must be graded in such a way as to maximize integrity, transparency, and authenticity. Each processed cow is evaluated in the exact same spot: between the sixth and seventh rib. The final rating is then based on two specific factors: yield and grade.