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Yanagi Knives

The yanagi used to slice boneless fish fillets into sashimi and toppings for sushi. The graceful, thin blade cuts beautiful slices in one long, drawing stroke. Originated in Kansai (Osaka) region.

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SEKIMAGOROKU - Yanagiba Knife 270mm
$176.00
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Masahiro Tokujyo Yanagiba Knife White Steel 300mm
$316.00
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Masahiro Tokujyo Yanagiba Knife White Steel 330mm
$378.00
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Kagekiyo - Baba Cutlery Works 10.6 inch Yanagiba White Steel #1 / Akaro Red Urushi Handle
$562.00
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Kagekiyo - Baba Cutlery Works 10.6 inch Yanagiba VG10 steel / Urushi Handle
$564.00
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Kagekiyo - Baba Cutlery Works 11.8 inch Yanagiba Blue Steel #1 / Kuroro Black Urushi Handle
$708.00