SEKIMAGOROKU - Yanagiba Knife 270mm


Made in Gifu Japan

The seamless one-piece construction from the blade to the handle prevents dirt from accumulating at the joints, making it easy to clean. It is also highly water-resistant and dishwasher-safe.

  • Blade: Stainless Steel
  • Blade length: 10.6"(27cm)
  • Edging: single-edged

Yanagiba (Sashimi) Knife

The Yanagiba (Sashimi) Knife is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length for household usage is 8.25 to 10.6 inch and unlike the Deba Knife the blade of the knife is thin up until the tip of the knife.