Home / Collections / Japanese Knives / Sakai Takayuki Inox Pro with Checkered Yanagiba (Sashimi) Knife

Sakai Takayuki Inox Pro with Checkered Yanagiba (Sashimi) Knife

$276.00
| /

Sakai Takayuki Inox Pro with Checkered Yanagiba (Sashimi) Knife

$276.00
| /

Delivery times may be longer than usual

Although mail items to the United States from Japan are currently being accepted, it is expected to take more than two to three weeks to load the items that have already been accepted on airplanes to that country due to the significant reduction and suspension of flights.
We sincerely apologize that delivery will take more time than usual. It would be appreciated if you would kindly understand this situation in advance.

description
Made in Osaka Japan

Material: Molybdenum Stainless Steel

This is the most commonly used steal for rust resistant knives. Since this metal is highly rust resistant we suggest this type to those who do not like their knives rusting.

The stainless handle section is hollowed and is light in weight keeping beauty with checkered nonslip surface. Anti-macrobial 18-8stainless steel handle is sanitary in sturcture and enables sterilizing washing of water/chemicals at high-pressure and high-temperature.

Yanagiba (Sashimi) Knife

The Yanagiba (Sashimi) Knife is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length for household usage is 8.25 to 10.6 inch and unlike the Deba Knife the blade of the knife is thin up until the tip of the knife.