Sakai Takayuki Inox Pro with Checkered Yanagiba (Sashimi) Knife
$276.00
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Sakai Takayuki Inox Pro with Checkered Yanagiba (Sashimi) Knife
$276.00
| /
description

Material: Molybdenum Stainless Steel
This is the most commonly used steal for rust resistant knives. Since this metal is highly rust resistant we suggest this type to those who do not like their knives rusting.
The stainless handle section is hollowed and is light in weight keeping beauty with checkered nonslip surface. Anti-macrobial 18-8stainless steel handle is sanitary in sturcture and enables sterilizing washing of water/chemicals at high-pressure and high-temperature.
Yanagiba (Sashimi) Knife
The Yanagiba (Sashimi) Knife is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length for household usage is 8.25 to 10.6 inch and unlike the Deba Knife the blade of the knife is thin up until the tip of the knife.