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Sakai Takayuki Inox Gyutou Chef's Knife

$150.00
| /

Sakai Takayuki Inox Gyutou Chef's Knife

$150.00
| /

Delivery times may be longer than usual

Although mail items to the United States from Japan are currently being accepted, it is expected to take more than two to three weeks to load the items that have already been accepted on airplanes to that country due to the significant reduction and suspension of flights.
We sincerely apologize that delivery will take more time than usual. It would be appreciated if you would kindly understand this situation in advance.

description

These professional quality knives are crafted from molybdenum corrosion resistant steel, making them the perfect choice for anyone that truly dedicates time and effort to their craft. Every knife is sharpened by hand, and finished off to perfection by trained craftsmen. The handles have been ergonomically designed, and will last a long time. As the Inox knives are rust resistant, they will continue to be brilliant for cooks and chefs for years to come. Maintaining a carbon steel blade can be wearying, and so these knives are perfect for everyone.

Gyuto Knife

The Gyuto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a French Knife or Chef Knife as is used as a replacement for a Mitsutoku Knife.