Home / Collections / Gyutou Knives / Sakai Takayuki Ginsan Ebony Handle Gyutou Chef's Knife

Sakai Takayuki Ginsan Ebony Handle Gyutou Chef's Knife

$567.00
| /

Sakai Takayuki Ginsan Ebony Handle Gyutou Chef's Knife

$567.00
| /

Delivery times may be longer than usual

Although mail items to the United States from Japan are currently being accepted, it is expected to take more than two to three weeks to load the items that have already been accepted on airplanes to that country due to the significant reduction and suspension of flights.
We sincerely apologize that delivery will take more time than usual. It would be appreciated if you would kindly understand this situation in advance.

description
Made in Osaka Japan

Material: Silver-3 Steel (Ginsanko)

This is a high grade stainless steel. The image of most rust resistant knives is that they have a poor edge compare to knives which are susceptible to rust, however, the characteristic of this metal is that is rust resistant and also has a good edge. This is currently the most popular steel type.

This is the knives where silver-3 steel is squeezed into steel and ebony wood as well as an octagonal handle. Manufactured by Mr. Suogo Yamatsuka.

Gyuto Knife

The Gyuto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a French Knife or Chef Knife as is used as a replacement for a Mitsutoku Knife.