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Sakai Takayuki Damascus 63 Gyutou Chef's Knife

$294.00
| /

Sakai Takayuki Damascus 63 Gyutou Chef's Knife

$294.00
| /

Delivery times may be longer than usual

Although mail items to the United States from Japan are currently being accepted, it is expected to take more than two to three weeks to load the items that have already been accepted on airplanes to that country due to the significant reduction and suspension of flights.
We sincerely apologize that delivery will take more time than usual. It would be appreciated if you would kindly understand this situation in advance.

description
Made in Osaka Japan

There are sixty three layers of Damascus stainless steel within these knives, which is why they have been made a limited edition line. The edge retention is truly excellent, and when combined with the strength and sharpness that makes these Sakai Takayuki knives so popular. Your comfort and control has been taken into consideration by the designers by creating a large and angular handle, giving you the total control that you require. Finishing off the knife with a wooden handle that has been hand crafted, there is nothing quite like this knife for quality and professionalism.

Material: Nickel Damascus Alloy Steel by 63-Layers Stainless Steel

The strongest point of this steel is its own pattern produced during solidificfation of cast steel in a crucible firnace and is said that only a few of people know about this manufacturing knowhow. In the days of the crusade the sword was noted for its mysterious beauty and preciousness. The present Damascus design has been realized on the pattern of this Damascus steel.

Gyuto Knife

The Gyuto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a French Knife or Chef Knife as is used as a replacement for a Mitsutoku Knife.