Sakai Kikumori Gokujyou White Steel (Shiroko) Deba Knife

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Delivery times may be longer than usual

Although mail items to the United States from Japan are currently being accepted, it is expected to take more than two months to load the items that have already been accepted on airplanes to that country due to the significant reduction and suspension of flights.
We sincerely apologize that delivery will take more time than usual. It would be appreciated if you would kindly understand this situation in advance.

Sakai Kikumori master artisans have handed down their expertise throughout the generations, and they are still creating beautiful and sharp knives today. This ancient tradition includes heating Shiroko, or white steel, to unimaginable temperatures and then forcing it into cold water, and takes a real craftsman to tell when the metal is ready to be worked. The impurities in the metal are hammered out, and the steel is strengthened. Each and every single knife receives the same care and attention to detail, polished and sharpened, and prove that they can cut through food with ease.

Deba Knife

The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it be used by slamming down the knife like a cleaver. For the best results, please put pressure on the spine of the knife to put clean and precise cuts. Originated in Kansai (Osaka) region of Japan.

White Steel [Shiroko]

White Steel is the next highest steel material after Blue Steel and has good edge retention, and is easy to sharpen. At Jikko White Steel is our number 1 recommendation to chefs. For those uncertain which steel type is best, we think you should buy white steel as you should not have any problems.

Sakai Kikumori

Sakai Kikumori is proud to introduce their line of professional Japanese chef knives to the North American culinary culture. Those who cook for a living, or as a way of life, often take pride in having the best kitchen knives. That is why Sakai Kikumori takes pride in forging the very best in professional kitchen knives. What makes Kikumori knives outstanding are the qualities that result from a centuries old practice of craftsmanship. Traditionally made Japanese kitchen knives inherit techniques employed in making katana, the swords of the samurai, that were not only weapons upon which warriors' lives depended; they were symbols of honor and devotion to discipline. For over 87 years Sakai Kikumori has produced several lines of professional chef knives. Located in the historic knife forging city of Sakai City near Osaka, Japan, all knives carrying the Sakai Kikumori brand have gone through a rigorous production process from forging to polishing. Sakai Kikumori knives are renown for their design, functionality and great edge retention.

Sakai Kikumori Aoko Knives – Blue Steel (Aoko)

Sakai Kikumori master artisans have to go through years of training before they are ready to create Hongasumi knives by hand. Their incredible skill means that these Hongasumi knives are amazingly sought after, as their craftsmanship and their skill cannot be beaten.

Shop Blue Steel (Aoko) Knives

Sakai Kikumori Gokujyou Knives – White Steel (Shiroko)

Sakai Kikumori master artisans have handed down their expertise throughout the generations, and they are still creating beautiful and sharp knives today.

Shop Gokujyou White Steel (Shiroko) Knives

Sakai Kikumori Kiwami V-10 Knives – VG-10 Stainless Steel

The master artisans of Sakai Kikumori have really excelled themselves with the Kiwami V-10 Stain Resistance knives, as a huge amount of skill has to go into their construction.

Shop Kiwami V-10 Knives

Sakai Kikumori Kiwami Mirror Finished V-10 Knives – VG-10 Stainless Steel

Sakai Kikumori Kiwami Mirror Finish V-10 Knives

The master artisans of Sakai Kikumori have really excelled themselves with the Kiwami V-10 Stain Resistance knives, as a huge amount of skill has to go into their construction. When a knife is finished, it is polished to the point of being a mirror

Shop Kiwami V-10 Mirror Finished Knives

Sakai Kikumori Japanese Style Handle Yasuki White #2 Steel Knives

This knife has the octagonal handle, a typical traditional Japanese style. However, this design has also taken inspiration from Western design; the knives have blades that are sharp on both sides

Shop Japanese Style Handle Knives

Sakai Kikumori Chouyou Series

A trusted brand, “Sakai Kikumori” presents a new series of the highest quality – uniting the most pleasant in use and beauty. It is reflected the voice of the professional chefs and pursed the simplicity of use.

Shop Sakai Kikumori Chouyou Series