Japanese A5 Wagyu Beef Chuck Roll Gift Set
Best when used for sukiyaki, shabu-shabu, beef bowl, etc.
- 100% authentic A5 Graded Wagyu from Japan.
- Japanese Black cattle (Kuroge).
- Standard overnight shipping (temperature controlled)
- This item ships frozen and carefully handled.
- Product of Japan
- Delivery within 1-2 Business Days (Mon - Fri).
- Serves 2-4 people (perfect for sharing)
Sukiyaki is a traditional Japanese dish, usually served in an authentic Japanese pot. Unlike Shabu-Shabu, its sauce consists of soy sauce, sugar, and mirin (a Japanese rice sake), which gives it a sweeter taste. Of course, it can be made even more delicious with the addition of our highest-grade Wagyu. Though it's traditionally called a "hot pot" outside Japan, Sukiyaki is the perfect meal for any season.
What’s the secret behind the Sukiyaki and Wagyu combination?
Scent - Sweet and elegant scent aromas from the Japanese beef. Fat - Healthy and high-quality fat (unsaturated fatty acids) Texture – The low fat melting point allows for a supple, melt-in-your-mouth texture.
When heated, Wagyu gives off a sweet, elegant aroma often referred to as "Wagyu Incense." This unique fragrance is caused by numerous healthy components present in the meat. You can really appreciate it by putting the beef in a thin saline solution and heating it to about 80 ° C for 2 minutes.
Technically there are seasonal differences in quality, but the locations of WAGYU processing plants approved by the United States Department of Agriculture (USDA) cover Japan from North to South. This allows us to supply the best possible quality Wagyu to the US regardless of the season.